2017 Abendschön Maschinenbau
The system consists of:
Ultrasonic cutting device
Conveyor unit
control cabinet
protective elements
Technical data
Connection values
Mains connection: 3PH/N/PE
Signal link: upstream system hardware link
Emergency stop 2 channel with cross-circuit detection
Downstream system hardware link
Emergency stop 2 channel with cross-circuit detection
Power supply: 230/400VAC 50Hz
Connected load: 30kW
Control voltage: 24VDC
Circuit diagram no.: 1116
Remote maintenance: -
Please refer to the circuit diagram for further information.
Connecting the system
To power the system, 3 x 230/400V 50 Hz with a center conductor and
protective conductor are required. The operator is responsible for
laying and connecting the supply line to the distribution network and
the system.
Dimensions of the system
Long: ca. 9060mm
Width: ca. 4000mm
Height: ca. 2900mm
Environmental conditions
The operation of the system is designed for use at an ambient
temperature of greater than 0°C but a maximum of 40°C.
It is important to avoid condensation forming on the system.
7 Design and function of the machine
7.1 Functional description
The system is specially designed for integrating into a dough piece
line as specified in the order. The system is programme-controlled
The functional sequences are automatically regulated and monitored by
a control programme.
and monitored by a control programme.
- The dough pieces are fed automatically
- The dough pieces are cut into or through the centre of the cutting
unit conveyor using ultrasonic cutting units.
- max. product dimensions lxwxh (mm)
- Diameter: 75…100 mm
- Height: 21…32 mm
- max. output per machine;
- Unfortunately not clear from the documentation.
- Possibly included in tender documents (not available to me).
- how the rolls are cut, horizontally or vertically and completely or
partially.
- The cut is made horizontally.
- The cut can be made partially or completely according to the plant
documentation (see also BA page 38):
Intended Use
The system is only intended for use in bakeries.
It is specially designed for integration into the dough line defined
in accordance with the order.
The perfect and safe operation of the machine requires proper storage,
installation and assembly as well as careful operation and
maintenance.
The cutting system is used exclusively for cutting pieces of dough.
The cut is carried out using ultrasonic units into the previously
defined dough pieces.
Any other use is considered improper.
Intended use requires signal connection to the dough line and machine
loading with production ranges of the quality specified in the
order.
The system is designed to operate at an ambient temperature of greater
than 0°C but a maximum of 40°C.
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