Cup fill and seal line HAMBA BK 8008 A
Maintenance Condition
Operating Hours: 62,356 hours as of 24.07.2024
Shift Model: 3 shifts, 4.5 days a week
Parts Replaced Date of Replacement
- Control system upgraded to S7-300, ET200 M
- Cup pocket chain 2022
Condition: The system is in good maintenance condition
Specification of the Filling Line Hamba BK 8008 A
Tray Erector:
- Type: Schäfer and Flottmann SFS 337
- Formats: 20 high trays, 10 low trays
- Year of Manufacture: 1997
Empty Tray Transport:
- Type: Manex chain conveyors
- Year of Manufacture: 1997
Packer:
- Type: AF Packer
- Year of Manufacture: 1997
- Condition: Good, integrated into the Hamba BK 8008 A line
Full Tray Transport:
- Type: Manex chain conveyors and tray elevator
- Year of Manufacture: 1997
Palletizer:
- Type: Manex layer palletizer
- Year of Manufacture: 1997
- Revision: Upgraded to new control system by Sema in 2004
KEY DETAILS
Machine Use:
- Filling machine for packaging:
- Liquid yogurt milk (0.3 to 4% fat, 20-45°C)
- Stirred yogurt with fruits (max. fruit piece length 15mm, 0.3 to 4%
fat, 3-10°C)
- Cream (25 to 35% fat, 3-42°C)
- Salad dressings with salt, herbs, and vinegar
- Sweet pudding (2-70°C)
Operating Conditions:
- Electrical connection as per the electrical hardware plan
- Compressed air connection at 6.5 bar
- Water and steam connections
Performance:
- Mechanical performance: 20 to 40 cycles/min (adjustable depending on
product)
- Output:
- 40 cycles/min for pasty products
- Minimum 30 cycles/min for liquid products
Container Formats:
- Round containers: Diameter 75 mm, max. height 120 mm
- Duopacks consisting of single containers: Diameter 75 mm, max.
height 120 mm
Filling Ranges:
- Reserve space
- Dispenser 50 to 250 ccm with fruit dosing
- Dispenser 30 to 150 ccm with fruit dosing
- Closure: Sealing lid
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